Highly passionate about nature and figuring out how to be better guests on our beautiful planet. Currently, I lead the World Economic Forum's work at the cross-sections between nature, food and agriculture through the 100 Million Farmers platform. This builds on my previous role leading the development of the New Nature Economy Reports series, which made the economic case for safeguarding nature.

Previously, I worked with Partnerships for Forests focusing on forest protection and sustainable land use management in East Africa, and McKinsey & Company where I focused on strategy development across different industries.

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Industries in Depth

For secure, nature-positive food systems, Europe must invest in farmers

Short-term plans to strengthen Europe's food security in the light of the Ukraine war must not come at the expense of green ambitions for its agriculture

Forum Institutional

Why empowering 100 million farmers to transform our food systems matters

As Madagascar faces the first climate change-created famine, it is time to ask how we can empower farmers to speed the transition to nature-positive food systems.

Forum Institutional

真剣に考える、食習慣の改革：地球を救い、世界の貧困を解消させる食の選び方

プラネタリー・バウンダリー（地球の限界）の範囲内で100億もの人々に健康的方法で食事を供給するには、食料の生産と消費の方法を変える必要があります。新型コロナウイルスのパンデミック（世界的大流行）により、多くの国で食料安全保障と栄養の確保が危機にさらされ、小規模生産者の暮らしが脅かされている中、食料システムの再評価が求められています。

Forum Institutional

Eat like it matters: how your food choices can clean up the planet and feed the world

To feed 10 billion people in a healthy, sustainable way, we must rethink our global food system. Here's how consumers' choices can have a positive impact.

Forum Institutional

A combien est estimée notre planète ? Voici la vraie valeur de la nature

Si les pays et les entreprises accordaient la priorité à la nature, ils pourraient générer 10 100 milliards de dollars de valeur commerciale annuelle et créer 395 millions d'emplois d'ici...

Forum Institutional

How much is this planet worth? This is the real value of nature

If countries and business prioritize nature they could generate $10.1 trillion in annual business value and create 395 million jobs by the end of 2030.

Nature loss is eating away at our food supply and diversity

Nature and biodiversity loss are having a substantial impact on what we eat and how we feed the world's populations.