Andrew Moose

Head of Health and Wellness, World Economic Forum

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Health and Healthcare Systems

为什么健康与可持续的饮食对脱碳进程至关重要?

全球与肥胖相关的疾病的患病率正在上升。如果当前趋势持续下去,到2050年,全球男女的肥胖比例将分别达到60%和50%。食品系统的基本目标是提供价格合理、可持续和健康的食物,达成这一目标对于实现脱碳至关重要。世界经济论坛确定了创造可持续健康食品系统所需的五个杠杆,从改良超加工食品到构建多样、营养丰富的食品生态系统。

09 Oct 2023

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