Nature and Biodiversity
The ocean can satisfy the global demand for meat, here's how
Insensitive to climate change, mariculture can build finfish and shellfish farms to increase availability of healthy and sustainable meat, study finds.
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Nature and Biodiversity
Kelp is more important than you might realise. And climate change threatens it
Kelp is vital to ecosystems of temperate, shallow, nearshore waters where it grows, but it's losing some of its nutritional value due to high temperatures.
Sustainable Development
How to protect Earth from incoming asteroids, according to experts
Researchers call for a more proactive way of dealing with dangerous extraterrestrial space debris. The project is called PI, which affectionately stands for Pulverize It.
Nature and Biodiversity
Could 'blue foods' play a greater role in delivering more sustainable nutrition?
Some people believe that fisheries and aquaculture have the potential to improve the world's food systems.
Nature and Biodiversity
Climate change: This is when the ocean started to warm
The ocean maintained a relatively steady temperature for most of the 20th century before rising steeply, according to new research by UC Santa Barbara.
Nature and Biodiversity
This is how human activity has affected marine species over time
A new study published in the journal Science is helping to show us the effects of human life on marine biodiversity, and which species are most affected.
Nature and Biodiversity
凛冬将至：这对新冠肺炎的传播意味着什么
目前，许多新研究纷纷出现，旨在帮助人们更好地了解新冠肺炎是如何随着季节变化传播的。
Nature and Biodiversity
Winter is coming: Here’s what it’ll mean for the spread of COVID-19
Researchers said droplets travel longer distances than the social distance recommended, but the virus is more persistent in cooler temperatures.
Climate Action
The ocean’s ability to absorb harmful C02 fluctuates over time, study finds
New research shows that the oceans were able to process CO2 faster in the 2000s than they are today, with a number of factors effecting its ability to process the natural emission.