With skyrocketing cocoa prices and a worrying environmental footprint, the chocolate industry must innovate and adapt to survive. Sustainability is key.
The EU's new Corporate Sustainability Due Diligence Directive may give smallholder farmers a legal right to a 'living income' – but companies can take their own steps towards helping them
We are in a period of ‘polycrisis’, the simultaneous occurrence of interlinking, compounding tragic events that pull and tug on each other in tragic ways.
Data and artificial intelligence can help drive sustainable agriculture in Asia, helping farmers increase productivity and boost their farming yield.
The fast-growing aquaculture sector could supply sustainable and healthy food products to billions while improving livelihoods and empowering communities.
Agricultural data is fragmented, limiting the potential of artificial intelligence in the sector. The World Economic Forum is helping to develop a common format
New research into ant ecology, evolution and behaviour finds the insects can offer can practical lessons when it comes to agriculture and transportation.
El Día Mundial de la Alimentación, que es un llamamiento anual a la acción, llama la atención sobre la cruda realidad de que millones de personas se ven afectadas por el hambre en el mund...
With a rapidly growing population, food production is a pressing challenge for India. Vertical farms offer an alternative to pesticides and fertilisers.
Our consumption of animal protein is the source of greenhouses gas and climate change. Insects are an overlooked source of protein and a way to battle climate change.
Deep beneath London, is the world’s first underground farm, which is pioneering a zero-carbon way to feed our growing population.
The World Economic Forum is taking steps to improve food security and build inclusive, healthy, efficient and sustainable food systems.
