![](https://assets.weforum.org/report/cover_image/UyV1VFtraVESiDCUVOY_htPa-C5O6RBnzWHfNh_RKNs.jpg)
Food, Nature and Health Transitions − Repeatable Country Models
In collaboration with Bain & Company
Worldwide, nearly 2 billion people lack access to sufficient, nutritious and safe food and 690 million people suffer from chronic hunger or lack of proper nutrition. Current food system needs to produce much more food, whilst already now planetary boundaries are being crossed. The Food Innovation Hubs initiative catalyzed by the World Economic Forum with public, private and civil society partners is a call to action for a locally driven program, enabling innovations to sustainably improve the way we produce and consume food, through an eco-systems approach.
Our food systems must become more sustainable, efficient, inclusive, and deliver more nutritious and healthy food. Innovations that can help transform our food systems are often already out there. Unfortunately, the adoption and scale-up of innovations in the agri-food sector lags behind other sectors. Collaboration between the different stakeholders, who are working from ‘farm to fork’ is key.
That is why World Economic Forum and partners have initiated Food Innovation Hubs across the globe. Food Innovation Hubs are a multistakeholder, precompetitive and market-based partnership platform aimed at strengthening local innovation ecosystems to sustainably scale innovative solutions for food systems transformation.
Locally driven – Globally supported
Food Innovation Hubs are the next phase of the World Economic Forum’s Innovation with a purpose platform and a flagship initiative of the Forum’s Food Action Alliance. The Food Innovation Hubs are founded by partners from governments, private sector, innovators, entrepreneurs, farmer organizations, civil society, international organizations and others.
The Hubs are designed locally to address the needs of the local food system to:
Guiding principles
The Food Innovation Hubs are partnership platforms that connect across various ecosystem actors to foster partnerships and networks that unlocks investments, stimulates innovation and collectively works to de-bottleneck barriers. Hubs focus on primarily state national or regional level opportunities and are guided by the following principles:
Global structure of Food Innovation Hubs
A growing set of global players from private and public sector drive and support this exciting initiative. The Food Innovation Hubs has been catalyzed by the World Economic Forum with a diverse group of organizations including support from Government of Netherlands, Mohammed Bin Rashid Al Maktoum Global Initiatives, United Arab Emirates and The Bill and Melinda Gates Foundation.
In collaboration with Bain & Company
This report outlines four pathways for creating the right incentives to transform food systems. The report highlights key barriers along each of these pathways and proposes a menu of solu...
Through six country-led hubs and a Food Innovators Network, this work accelerates technology and innovations to secure a positive food future.
Farmers across the world lack access to finance, but a scheme in India uses geospatial data to create a farm credit score that can be used in agri-lending.
Sustainable agriculture provides a pathway towards a more resilient, equitable and environmentally sustainable food system for everyone on planet earth.