Previous Global Future Council on Japan Articles Topics All Circular Economy Climate Action Economic Growth Education and Skills Energy Transition Equity, Diversity and Inclusion Forum Institutional Global Risks Industries in Depth Jobs and the Future of Work Sustainable Development Wellbeing and Mental Health Filter by topic Industries in DepthThe promise and challenges of sustainable travel productsJesko Neuenburg, David Walfisch, Natalie Nehme, and Maksim Soshkin 09 Nov 2022 Industries in DepthHere's how attitudes to vegetarianism are changing around the worldKatharina Buchholz · Statista 08 Nov 2022 Industries in DepthFermented foods and fibre may lower stress levels – new studyJohn Cryan · The Conversation 07 Nov 2022 Food and WaterSmall-scale farmers feed the planet. They should not be overlooked in our fight against climate changeAlvaro Lario 04 Nov 2022 Industries in DepthUS adults under 30 now trust information from social media almost as much as from national news outletsJacob Liedke and Jeffrey Gottfried · Pew Research Center 04 Nov 2022 Industries in DepthEating lots of meat is bad for the environment – but we don’t know enough about how consumption is changingKerry Smith and Emma Garnett · The Conversation 04 Nov 2022 Geographies in DepthSoccer can transform the African cultural and creative ecosystemMeron Demisse and Lincoln Ajoku · Quartz 04 Nov 2022 Jobs and the Future of WorkSocial media is creating a new era of resumes - here's what hiring teams can learnBailey Showalter · Quartz 03 Nov 2022 Industries in DepthThe new order of business travelNeste 01 Nov 2022 Industries in DepthVegan, vegetarian or flexitarian? 3 ways to eat more sustainablySimon Torkington 28 Oct 2022 Climate Action3 key fronts on which Africa must combat climate changeOusmane Diagana 28 Oct 2022 Industries in DepthThese charts show how many Americans are turning to TikTok for newsKaterina Eva Matsa · Pew Research Center 26 Oct 2022 Food and WaterAgribusiness innovation could improve global food security - here's how Gerd Müller 24 Oct 2022 Industries in DepthTowards green, resilient, and inclusive agriculture development in NepalKarishma Wasti · World Bank 21 Oct 2022 Industries in DepthSupersonic and sustainable? How aviation plans to break the sound barrier - and its reliance on jet fuelSimon Torkington 14 Oct 2022 Geographies in DepthOver half the global population can't afford a healthy dietGovind Bhutada · Visual Capitalist 13 Oct 2022 Industries in DepthHow vertical farms could boost food production in IndiaHarsh Vardhan 12 Oct 2022 Industries in DepthWhat is regenerative agriculture?Victoria Masterson 11 Oct 2022 Industries in DepthDisinformation is a growing crisis. Governments, business and individuals can help stem the tideJohn Romeo 11 Oct 2022 Climate ActionFood and climate change - the vital, but often overlooked links between the twoRobin Pomeroy 10 Oct 2022 Prev 14/184 Next
Industries in DepthThe promise and challenges of sustainable travel productsJesko Neuenburg, David Walfisch, Natalie Nehme, and Maksim Soshkin 09 Nov 2022
Industries in DepthHere's how attitudes to vegetarianism are changing around the worldKatharina Buchholz · Statista 08 Nov 2022
Industries in DepthFermented foods and fibre may lower stress levels – new studyJohn Cryan · The Conversation 07 Nov 2022
Food and WaterSmall-scale farmers feed the planet. They should not be overlooked in our fight against climate changeAlvaro Lario 04 Nov 2022
Industries in DepthUS adults under 30 now trust information from social media almost as much as from national news outletsJacob Liedke and Jeffrey Gottfried · Pew Research Center 04 Nov 2022
Industries in DepthEating lots of meat is bad for the environment – but we don’t know enough about how consumption is changingKerry Smith and Emma Garnett · The Conversation 04 Nov 2022
Geographies in DepthSoccer can transform the African cultural and creative ecosystemMeron Demisse and Lincoln Ajoku · Quartz 04 Nov 2022
Jobs and the Future of WorkSocial media is creating a new era of resumes - here's what hiring teams can learnBailey Showalter · Quartz 03 Nov 2022
Industries in DepthVegan, vegetarian or flexitarian? 3 ways to eat more sustainablySimon Torkington 28 Oct 2022
Industries in DepthThese charts show how many Americans are turning to TikTok for newsKaterina Eva Matsa · Pew Research Center 26 Oct 2022
Food and WaterAgribusiness innovation could improve global food security - here's how Gerd Müller 24 Oct 2022
Industries in DepthTowards green, resilient, and inclusive agriculture development in NepalKarishma Wasti · World Bank 21 Oct 2022
Industries in DepthSupersonic and sustainable? How aviation plans to break the sound barrier - and its reliance on jet fuelSimon Torkington 14 Oct 2022
Geographies in DepthOver half the global population can't afford a healthy dietGovind Bhutada · Visual Capitalist 13 Oct 2022
Industries in DepthDisinformation is a growing crisis. Governments, business and individuals can help stem the tideJohn Romeo 11 Oct 2022
Climate ActionFood and climate change - the vital, but often overlooked links between the twoRobin Pomeroy 10 Oct 2022
