Previous Global Future Council on Net-Zero Transition Articles Topics All Circular Economy Climate Action Education and Skills Forum Institutional Global Risks Industries in Depth Jobs and the Future of Work Leadership Manufacturing and Value Chains Stakeholder Capitalism Sustainable Development Wellbeing and Mental Health Filter by topic Climate ActionClimate change is the world's biggest threat, according to a new global surveyOlivia Rosane · EcoWatch 22 Feb 2019 Food and WaterThis simple animation shows thousands of years of food globalization in one mapGerry Everding · Futurity 22 Feb 2019 Industries in DepthThe future of food under 'severe threat' as species diversity disappearsLin Taylor · Thomson Reuters Foundation trust.org 22 Feb 2019 Education and SkillsMovies in 2018 featured more diverse leads than everAlex Thornton 21 Feb 2019 Industries in DepthHow can newspapers survive? By measuring their social impactRodrigo Tavares 21 Feb 2019 Nature and BiodiversityHere’s what we can learn about diet from our ancestorsTim Spector and Jeff Leach · The Conversation 20 Feb 2019 Geographies in Depth10 things to know about India’s electionsAlex Thornton 19 Feb 2019 Nature and BiodiversityThis French football club is run by fans who use an app to choose the teamJohnny Wood 19 Feb 2019 Arts and CultureThese were Albert Einstein's 5 favourite booksPaul Ratner · Big Think 19 Feb 2019 Youth PerspectivesGeneration Z: What to expect from the newest addition to the workforceJeff Desjardins · Visual Capitalist 19 Feb 2019 Industries in DepthMicrosoft says the internet is getting a little nicerEmma Charlton 18 Feb 2019 Geographies in DepthChina shuts Everest base camp to trash-dropping touristsLucas Laursen · Fortune 18 Feb 2019 Geographies in DepthOne third of the world’s new vegetation is in India and China, data showsDaisy Dunne · Carbon Brief 18 Feb 2019 Nature and Biodiversity5 reasons to protect mangrove forests for the futureJohnny Wood 15 Feb 2019 Food and WaterWant to become more creative? Work on your empathyElizabeth Reid Boyd · The Conversation 15 Feb 2019 Industries in DepthYou can teach a honeybee maths in as little as 4 hours Jair Garcia, Adrian Dyer, and Scarlett Howard · The Conversation 15 Feb 2019 Industries in DepthWhy the Airbus A380 will fly no moreTim Hepher · Reuters 14 Feb 2019 Industries in DepthFood finally features in the climate debate. Now what? Bruce Campbell 14 Feb 2019 Industries in DepthHow the words we use can make healthier foods more appealingThin Lei Win · Thomson Reuters Foundation trust.org 13 Feb 2019 Nature and BiodiversityCould genetic engineering save chocolate from extinction?Aria Bendix · Business Insider 13 Feb 2019 Prev 83/184 Next
Climate ActionClimate change is the world's biggest threat, according to a new global surveyOlivia Rosane · EcoWatch 22 Feb 2019
Food and WaterThis simple animation shows thousands of years of food globalization in one mapGerry Everding · Futurity 22 Feb 2019
Industries in DepthThe future of food under 'severe threat' as species diversity disappearsLin Taylor · Thomson Reuters Foundation trust.org 22 Feb 2019
Industries in DepthHow can newspapers survive? By measuring their social impactRodrigo Tavares 21 Feb 2019
Nature and BiodiversityHere’s what we can learn about diet from our ancestorsTim Spector and Jeff Leach · The Conversation 20 Feb 2019
Nature and BiodiversityThis French football club is run by fans who use an app to choose the teamJohnny Wood 19 Feb 2019
Youth PerspectivesGeneration Z: What to expect from the newest addition to the workforceJeff Desjardins · Visual Capitalist 19 Feb 2019
Geographies in DepthChina shuts Everest base camp to trash-dropping touristsLucas Laursen · Fortune 18 Feb 2019
Geographies in DepthOne third of the world’s new vegetation is in India and China, data showsDaisy Dunne · Carbon Brief 18 Feb 2019
Food and WaterWant to become more creative? Work on your empathyElizabeth Reid Boyd · The Conversation 15 Feb 2019
Industries in DepthYou can teach a honeybee maths in as little as 4 hours Jair Garcia, Adrian Dyer, and Scarlett Howard · The Conversation 15 Feb 2019
Industries in DepthHow the words we use can make healthier foods more appealingThin Lei Win · Thomson Reuters Foundation trust.org 13 Feb 2019
Nature and BiodiversityCould genetic engineering save chocolate from extinction?Aria Bendix · Business Insider 13 Feb 2019