Global Future Council on the Future of Responsible Investing Articles Topics All Climate Action Economic Growth Equity, Diversity and Inclusion Financial and Monetary Systems Forum Institutional Global Risks Health and Healthcare Systems Leadership Nature and Biodiversity Stakeholder Capitalism Sustainable Development Trade and Investment Filter by topic Nature and BiodiversityFreshwater lakes emit a dangerous amount of carbon – and it’s only going to get worseAndrew J Tanentzap · The Conversation 28 Nov 2019 Nature and BiodiversityClimate change exposes young generations to life-long health harmKate Kelland · Thomson Reuters Foundation trust.org 28 Nov 2019 Climate ActionIKEA to invest 200 mln euros in race to turn 'climate positive'Anna Ringstrom · Thomson Reuters Foundation trust.org 28 Nov 2019 Civil SocietyHow religions shape the environmental movement in IndonesiaJonathan D Smith · The Conversation 28 Nov 2019 Sustainable DevelopmentThese Dutch tomatoes can teach the world about sustainable agricultureKate Whiting 27 Nov 2019 Geographies in DepthWhy Europe needs its own development bankErik Berglöf · Project Syndicate 26 Nov 2019 Equity, Diversity and InclusionThe 'ideal diet' is too expensive for 1.6 billion peopleThin Lei Win · Thomson Reuters Foundation trust.org 25 Nov 2019 Nature and BiodiversityThese 3 innovative ideas could help the endangered Rhino survive 20 Nov 2019 Nature and BiodiversityEverything you need to know about ecological economicsAnitra Nelson and Brian Coffey · The Conversation 19 Nov 2019 Sustainable DevelopmentGoogle is encouraging startups to work on creating sustainable productsJulie Bort · Business Insider 19 Nov 2019 Food and Water'Fake meat' is going to be worth $140 billion by 2030 - would you give it a try?Thin Lei Win · Thomson Reuters Foundation trust.org 19 Nov 2019 Nature and BiodiversityGabon’s fight to end illegal logging and protect national forestsKim Harrisberg · Thomson Reuters Foundation trust.org 18 Nov 2019 Nature and BiodiversityThe steel town that’s leading a sustainable revolution 15 Nov 2019 Food and WaterWe've stopped eating together. This is why that's a bad thingAnna Davies, Agnese Cretella, Monika Rut, Stephen Mackenzie, and Vivien Franck · The Conversation 14 Nov 2019 Sustainable DevelopmentMaking the $4.5 trillion circular economy opportunity a reality 14 Nov 2019 Urban TransformationThis is how New York plans to end its car cultureDouglas Broom 14 Nov 2019 Sustainable DevelopmentKolkata tackles pollution problem with public transport solutionsEmma Charlton 13 Nov 2019 Sustainable DevelopmentThis is how Africa is improving the state of women's sexual and reproductive health and rightsAlex Ezeh · The Conversation 13 Nov 2019 Industries in DepthThis watchmaker uses mushrooms to make leather watchesKarishma Singh · Reuters 13 Nov 2019 Nature and BiodiversityMeet Jaap Korteweg, the vegetarian butcher making kebabs out of animal-feedKate Whiting 13 Nov 2019 Prev 43/89 Next
Nature and BiodiversityFreshwater lakes emit a dangerous amount of carbon – and it’s only going to get worseAndrew J Tanentzap · The Conversation 28 Nov 2019
Nature and BiodiversityClimate change exposes young generations to life-long health harmKate Kelland · Thomson Reuters Foundation trust.org 28 Nov 2019
Climate ActionIKEA to invest 200 mln euros in race to turn 'climate positive'Anna Ringstrom · Thomson Reuters Foundation trust.org 28 Nov 2019
Civil SocietyHow religions shape the environmental movement in IndonesiaJonathan D Smith · The Conversation 28 Nov 2019
Sustainable DevelopmentThese Dutch tomatoes can teach the world about sustainable agricultureKate Whiting 27 Nov 2019
Geographies in DepthWhy Europe needs its own development bankErik Berglöf · Project Syndicate 26 Nov 2019
Equity, Diversity and InclusionThe 'ideal diet' is too expensive for 1.6 billion peopleThin Lei Win · Thomson Reuters Foundation trust.org 25 Nov 2019
Nature and BiodiversityEverything you need to know about ecological economicsAnitra Nelson and Brian Coffey · The Conversation 19 Nov 2019
Sustainable DevelopmentGoogle is encouraging startups to work on creating sustainable productsJulie Bort · Business Insider 19 Nov 2019
Food and Water'Fake meat' is going to be worth $140 billion by 2030 - would you give it a try?Thin Lei Win · Thomson Reuters Foundation trust.org 19 Nov 2019
Nature and BiodiversityGabon’s fight to end illegal logging and protect national forestsKim Harrisberg · Thomson Reuters Foundation trust.org 18 Nov 2019
Food and WaterWe've stopped eating together. This is why that's a bad thingAnna Davies, Agnese Cretella, Monika Rut, Stephen Mackenzie, and Vivien Franck · The Conversation 14 Nov 2019
Sustainable DevelopmentKolkata tackles pollution problem with public transport solutionsEmma Charlton 13 Nov 2019
Sustainable DevelopmentThis is how Africa is improving the state of women's sexual and reproductive health and rightsAlex Ezeh · The Conversation 13 Nov 2019
Industries in DepthThis watchmaker uses mushrooms to make leather watchesKarishma Singh · Reuters 13 Nov 2019
Nature and BiodiversityMeet Jaap Korteweg, the vegetarian butcher making kebabs out of animal-feedKate Whiting 13 Nov 2019
