Latin American countries, Ecuador and Colombia, export more roses than the Netherlands, while Mexico is smashing all records for shipping avocados to the rest of the world.
The cost-of-living crisis has seen global food price inflation soar. Here’s what can be done to reduce its impact in the hardest-hit countries.
A survey shows 54% of people in South Africa say food and water security one of the biggest challenges to their country, while in the US, that figure is 27%.
World Food Day, the annual call to action, brings attention to the stark reality that millions are impacted by global hunger today - and 8% of the world’s population will likely still be ...
Food production has a huge impact on climate change, and vice versa. This panel of experts discusses the challenges and possible ways forward.
Rabobank's Wiebe Draijer explains the role of finance in tackling the food crisis and what's needed from leaders and technology in the years ahead.
The Russian invasion of Ukraine, combined with climate change and COVID-19, could trigger a famine, say experts who have traced the history of food crises.
Food systems are essential to life and currently account for around 12% of global GDP. Leaders share their insights on how to build sustainable food systems.
Panelists at the Opening Plenary of the 'Bold Actions for Food' event discussed the need to transition food systems to net zero, and the challenges faced.
How do we make food healthier for people and planet? Watch this livestreamed session on 15 March 2022 at 16:00 CET.
The long term impacts of COVID-19 on food security could be major. Here's a guide to those challenges – and how best to meet them.
New mindsets, collaborations and applications of technologies such as blockchain will be needed to ensure a just, sustainable and resilient food system in the long term.
Urgent action is required to transform the way in which food is produced, accessed, valued and consumed. The UN Food Systems Summit in 2021 offers a timely deadline.
