On the Menu: Sustainable and Nutritious Food

Overview Speakers

Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?

Join a reception following the session to sample the food of the future.

Simultaneous interpretation in English and German

This session will be livestreamed on TopLink and the Forum website.

Patrik Müller

Editor-in-Chief, CH Media

Mariam Mohammed Saeed AlMheiri

Head of the International Affairs Office in the Presidential Court, Office of the President of United Arab Emirates and Ruler of Abu Dhabi

Paul Bulcke

Chairman of the Board of Directors, Nestlé

Jennifer Morgan

State Secretary and Special Envoy for International Climate Action, Federal Foreign Office of Germany

Patrick Brown

Founder, Impossible Foods

Frances Seymour

Distinguished Senior Fellow, World Resources Institute

Weitere Gespräche vom

Suffering in Silence: Tackling Depression

Suffering in Silence: Tackling Depression

Worldwide, more than 320 million people suffer from depression. What can be done to stop rising rates of depression among young people and saf...

Video anschauen

An Insight, An Idea with Malala Yousafzai

An Insight, An Idea with Malala Yousafzai

Join a conversation with the youngest recipient of the Nobel Peace Prize, Malala Yousafzai, on her journey to stand up for education as a basi...

Video anschauen

Special Screening: An Inconvenient Sequel: Truth to Power

Special Screening: An Inconvenient Sequel: Truth to Power

Sondervorführung: "Immer noch eine unbequeme Wahrheit: Unsere Zeit läuft"

Video anschauen