World Economic Forum Annual Meeting
Let Food Be Thy Medicine
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Let Food Be Thy Medicine
January 24, 2015 11:00
How can our daily diet and dietary habits become a cornerstone of health?
Dimensions to be addressed:
- Role of nutrition in tackling disease
- Impact of traditional culinary systems
- Need for global dietary guidelines
Simultaneous interpretation in English and Spanish
Speakers:
David B. Agus
Professor of Medicine and Engineering; Chief Executive Officer, Lawrence J. Ellison Institute for Transformative Medicine of USC
Mariette DiChristina
Dean, College of Communication, Boston University
Simin Nikbin Meydani
Director, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Dean Ornish
Joan Roca
Chef, El Celler de Can Roca
Sessions
