Averting a Global Food Crisis

The world may be facing the worst food crisis in decades, driven by the compounded effects of COVID-19, climate change and conflicts such as the war in Ukraine, exacerbating already skyrocketing food and energy prices and severe hunger.

What global priorities and business action are imperative to mitigate these global shocks and address the interrelated risks threatening food systems everywhere?

This session was developed in partnership with CNN.

Simultaneous interpretation in English and Vietnamese

This is a livestreamed session.