Davos AM24 - Treating Soil as a Precious Resource - English
Our soils withdraw 70% of freshwater and grow 95% of the food we eat. They are a critical lever to transform how we produce food and tackle the trilemma of food access and affordability, nutrition and health as well as nature and climate.
From capital stacks for watersheds linked to farming corridors to skills and capabilities in protecting and restoring soil health, how can breakthrough finance, knowledge models and community collaborations realize the value of soil?