Breaking Down Food

From the use of prescription weight-loss drugs to the unaffordability of food, current socio-economic factors are significantly shaping the future of nutrition. With the consumption of quality food fundamental to physical health, mental well-being and overall vitality, how can food and health systems be better equipped to adapt to the evolving market drivers? This session is directly linked to the New Frontiers of Nutrition Initiative at the Centre for Health and Healthcare of the World Economic Forum.