
Climate Crisis
In 2024, 1 in 11 people worldwide faced hunger, with continued inflation, conflict and the impact of climate change raising the risk of food insecurity and malnutrition globally.
From farm to consumer, how can we rethink the economics of food?
This session is linked to the ongoing work of the Food and Water initiative of the World Economic Forum.
This session was developed in collaboration with CNBC.
The Centre for Nature and Climate accelerates net-zero climate action, regenerates food, water and ocean systems, and promotes circular economies. Global ecological systems are straining under the bur...
More about this Centre