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Leveraging technology and innovation to transform food systems
Through six country-led hubs and a Food Innovators Network, this work accelerates technology and innovations to secure a positive food future.
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated approximately $63 billion in net revenue in 2016, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo's product portfolio includes a wide range of foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.
Through six country-led hubs and a Food Innovators Network, this work accelerates technology and innovations to secure a positive food future.
Through its DEI Lighthouse Programme, the Forum surfaced cohorts of corporate Diversity, Equity and Inclusion initiatives for their demonstrated impact.
By promoting reusable packaging, the World Economic Forum is helping reduce plastic waste.
The Food Action Alliance is improving sustainable food systems, transforming the way food is produced, processed, consumed, and disposed.
The Forum is working to eradicate all strands of systemic racism in the workplace against professionals with underrepresented racial and ethnic identities.
Regenerative food systems can secure our future supply of food, protect the planet and ensure farmers are supported. This coalition is catalyzing action.
Three major enablers are required to drive the global food system transformation: policy frameworks, innovations and collaboration. Find out how here.
Regenerative agriculture can lead the race to achieve net-zero food systems by 2030. Here, three business leaders share their insights on how bold strategies and inclusive partnerships ca...