Go to series
Loading...
Radio Davos

COP 26: Feed the world without destroying the climate

Guests: Dan Saladino, author of Eating to Extinction; Michael Oshman, founder and CEO of the Green Restaurants Association.

Reporting by Amanda Russo; Hosted by Robin Pomeroy

Thumbnail image by JD Hancock on Flickr: https://www.flickr.com/photos/jdhancock/

Have you read?

Check out all our podcasts on wef.ch/podcasts:

Podcast transcript

Topics:
Food and Water
Share:

More episodes:

Podcasts

Top 10 Emerging Technologies 2024

Podcasts

Can climate action survive geopolitical upheaval?

Powering health and empowering minds with solar energy and clean water in India’s rural schools

Megha Bhargava and Digvijay Sujlana

October 10, 2024

Water demand is rising fast. Yet few realize how it impacts the climate crisis

About us

Engage with us

  • Sign in
  • Partner with us
  • Become a member
  • Sign up for our press releases
  • Subscribe to our newsletters
  • Contact us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2024 World Economic Forum