Industries in Depth

Forget rice, dish up Aztec pigweed to help feed the world

A farm worker walks next to crops growing in a farmed field in Carvoeira, 40 km (25 miles) north of Lisbon May 3, 2013. Portugal's planned new spending cuts, to be detailed later on Friday, could run into the same problems which led the constitutional court to reject some earlier austerity measures, the European Commission warned. REUTERS/Jose Manuel Ribeiro (PORTUGAL - Tags: AGRICULTURE BUSINESS POLITICS TPX IMAGES OF THE DAY)

Prince Charles has founded an organisation to find lost crops that could allow for a sustainable future. Image: REUTERS/Jose Manuel Ribeiro

Heba Kanso

From Aztec pigweed to dragon beans - several ancient, often forgotten foods are making their way to the dinner table in an effort to diversify the diet of a growing global population.

In an initiative to cut the world's dependency on major crops like wheat and rice - Britain's Prince Charles has launched the Forgotten Foods Network to rediscover long-lost crops, fruit and vegetables.

As rising temperatures wreak havoc on farmers worldwide, scientists are seeking new ways to feed a population that is set to boom to an estimated 9.8 billion by 2050.

Ancient food like pigweed once eaten by the Aztecs can be eaten raw or be ground into flour - one of many crops that could add valuable nutrients to a limited modern diet, say experts.

"We must move beyond the 'business as usual' approach of relying on monocultures of major, well-known crops, and invest in agricultural diversity," Prince Charles said in a video message.

The initiative was developed by Crops For the Future, a Malaysian organisation doing crop research. Charles launched the campaign at their headquarters last week.

Image: FAO
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