Nature and Biodiversity

This enzyme eats plastic waste 

Scientists have turned to bacterial enzymes in the fight against plastic pollution Image: REUTERS/David Gray

Kelly Kellend
Journalist , Reuters
Stuart McDill
Journalist, Reuters

Scientists in Britain and the United States say they have engineered a plastic-eating enzyme that could in future help in the fight against pollution.

The enzyme is able to digest polyethylene terephthalate, or PET - a form of plastic patented in the 1940s and now used in millions of tonnes of plastic bottles. PET plastics can persist for hundreds of years in the environment and currently pollute large areas of land and sea worldwide.

Researchers from Britain's University of Portsmouth and the U.S. Department of Energy's National Renewable Energy Laboratory made the discovery while examining the structure of a natural enzyme thought to have evolved in a waste recycling centre in Japan.

Finding that this enzyme was helping a bacteria to break down, or digest, PET plastic, the researchers decided to "tweak" its structure by adding some amino acids, said John McGeehan, a professor at Portsmouth who co-led the work.

This led to a serendipitous change in the enzyme's actions - allowing its plastic-eating abilities to work faster.

"We've made an improved version of the enzyme better than the natural one already," McGeehan told Reuters in an interview. "That's really exciting because that means that there's potential to optimise the enzyme even further."

The team, whose finding was published on Monday in the Proceedings of the National Academy of Sciences journal, is now working on improving the enzyme further to see if they can make it capable of breaking down PET plastics on an industrial scale.

"It's well within the possibility that in the coming years we will see an industrially viable process to turn PET, and potentially other (plastics), back into their original building blocks so that they can be sustainably recycled," McGeehan said.

April 05, 2018 - Electron microscope photos of enzyme/substrate interactions. Bryon Donohoe, Nic Rorrer and Gregg Beckham are co-authors of a paper on plastic (PET) eating enzymes,
An electron microscope image of the enzyme degrading PET plastic Image: Dennis Schroeder / NREL

"Strong potential"

Independent scientists not directly involved with the research said it was exciting, but cautioned that the enzyme's development as a potential solution for pollution was still at an early stage.

"Enzymes are non-toxic, biodegradable and can be produced in large amounts by microorganisms," said Oliver Jones, a Melbourne University chemistry expert. "There is strong potential to use enzyme technology to help with society's growing waste problem by breaking down some of the most commonly used plastics."

Douglas Kell, a professor of bioanalytical science at Manchester University, said further rounds of work "should be expected to improve the enzyme yet further".

"All told, this advance brings the goal of sustainably recyclable polymers significantly closer," he added.

Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Stay up to date:

Biotechnology

Related topics:
Nature and BiodiversityIndustries in Depth
Share:
The Big Picture
Explore and monitor how Biotechnology is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

5:18

Restoring Amazon ecosystems is better for the economy than ranching or logging. This expert explains

World set to breach 1.5°C warming limit in 2024, and other nature and climate stories you need to read this week

About us

Engage with us

  • Sign in
  • Partner with us
  • Become a member
  • Sign up for our press releases
  • Subscribe to our newsletters
  • Contact us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2024 World Economic Forum