Royal DSM: Addressing the connections between food, nature and health
Listen to the article
How can the food industry address human health while serving the environment?
Geraldine Matchett, Co-CEO of Royal DSM, values how the World Economic Forum connects them with stakeholders who can tackle the cross-cutting challenges around food.
For Matchett, the Forum offers a unique platform to drive action-oriented initiatives to ensure food is healthy, affordable and available. It also considers impacts on the planet, allowing conversations to turn into action, through CEO working groups such as the Food Action Alliance and reports like the Food, Nature and Health Transitions study featuring country-led transitions to better food systems.
This content is part of our "Spotlight on Business" video series, featuring Partner insights on the impact of their collaboration with the World Economic Forum.
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Stay up to date:
SDG 12: Responsible Consumption and Production
Forum Stories newsletter
Bringing you weekly curated insights and analysis on the global issues that matter.
More on Industries in DepthSee all
Jane Sun
December 18, 2024
