Nuestro sistema de alimentación requiere una transformación. Comencemos ahora
‘Un enfoque progresivo y participativo para la producción y el consumo alimentario es la única forma viable de proceder’, comenta Amanda Sourry de Unilever.
Amanda Sourry is the President of Unilever’s Foods category and a member of the Unilever Leadership Executive (ULE). Prior to this, Amanda was responsible for Unilever’s global hair business, following her role as Executive Vice President and Chairman of Unilever UK and Ireland. She has also led Unilever’s global Spreads and Dressings categories. Amanda has extensive marketing and general management experience, mainly in North America.Amanda has been a Vice Chair of the Advertising Association in the UK and was a member of the UK Government's Ecosystems Market Taskforce. She has also previously represented Unilever in the UK on the IGD Policy Issues Council, the Food & Drink Federation Executive Committee and the CBI President's Committee.
‘Un enfoque progresivo y participativo para la producción y el consumo alimentario es la única forma viable de proceder’, comenta Amanda Sourry de Unilever.
A progressive, collaborative approach to food production and consumption is the only viable way forward’, says Amanda Sourry of Unilever.