Andrew Moose

Head of Health and Wellness, World Economic Forum

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Health and Healthcare Systems

为什么健康与可持续的饮食对脱碳进程至关重

全球与肥胖相关的疾病患病率正在上如果当前趋势持续下去2050全球男女肥胖比例将分别达60%50%。食品系统基本目标是提供价格合可持续和健康食物达成这一目标对于实现脱碳至关重世界经济论坛确定了创造可持续健康食品系统所需杠杆从改良超加工食品到构建多营养丰富食品生态系统

09 Oct 2023

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