2021 World Food Prize winner highlights the importance of ‘aquatic superfoods’
The World Food Prize Foundation's 2021 laureate is Shakuntala Haraksingh Thilsted, a researcher highlighting the importance of fish in sustainable diets.
Ben Belton is a fixed-term Assistant Professor at AFRE and a rural sociologist who has worked extensively in South and Southeast Asia for more than a decade, in countries including Bangladesh, Thailand and Vietnam. He joined MSU in 2015, and is based full-time in Burma as Deputy Chief of Party of the USAID funded Feed the Future Innovation Lab for Food Security Policy: Burma where he leads project research activities on agricultural commodity value chains, livelihoods and the rural economy. Ben is an expert on the of aquaculture and capture fisheries development and value chains, and their links to food and nutrition security, poverty, social wellbeing and the environment. Current focal areas of research in Burma include agricultural mechanization, migration, and rural transformation.
The World Food Prize Foundation's 2021 laureate is Shakuntala Haraksingh Thilsted, a researcher highlighting the importance of fish in sustainable diets.
Three academics argue that governments, funders and scientists should focus on improving aquaculture on land, to align with the UN SDGs and reduce hunger.
Wild fish may be on the decline but farmed fish have proven to be a sustainable alternative.