Food and Water
Nature-based Solutions can save the planet, but only if we change our diets too
Implementing NbS is not enough – their success or failure depends on the extent to which the world transitions to more sustainable planet-based diets.
Brent Loken
Brent Loken is WWF’s Global Food Lead Scientist. He was a lead author of the EAT-Lancet report on Food, Planet, Health, which established the first global diet that can healthily and sustainably feed our growing world population. His research now focuses on how global targets for our food system can be implemented in countries around the world.
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