Innovation and sustainability are key to ensuring the future of the chocolate industry
With skyrocketing cocoa prices and a worrying environmental footprint, the chocolate industry must innovate and adapt to survive. Sustainability is key.
Cintia Nunes is General Manager - Head of The Mills Fabrica Asia, leading the team to become the go-to platform for sustainability, impact and innovation in techstyle (technology x lifestyle) and agrifood tech space via Fabrica’s investment portfolio, incubation programme, interactive spaces and it’s environmental and social impact accountability.
Prior to joining Fabrica, Cintia worked in strategy, insights and marketing at an FMCG multinational company where she focused on assessing consumer behaviour insights and formalizing business strategies for more than 10 brands. She then pivoted to a Series A apparel startup where she helped drive brand awareness, customer acquisition, and retail and customer experience. Subsequently, she joined one of the social impact led platform where she helped to pivot its business model, soon making it one of the prominent ecosystem builders in Hong Kong through advocacy, bridging of resources and strategic partnerships.
With strong passion in driving social impact and systemic change, she is a strong advocate in cross-sector collaborations. She holds a BSc Economics degree from the University College London.
With skyrocketing cocoa prices and a worrying environmental footprint, the chocolate industry must innovate and adapt to survive. Sustainability is key.
随着企业热衷于实现其环境、社会和治理目标,绿色科技生态系统正蓬勃发展。投资者正在寻找具有正面社会和环境影响并且同时能够带来丰厚回报的投资机会。然而,我们需要更全面地了解如何衡量气候影响,以确保实现相关目标。
Investors should be transparent about the impact of their investments and set targets for reducing their negative impact and increasing their positive impact.