I contribute to the core postgraduate taught MSc programmes in Sustainable Aquaculture, Aquatic Pathobiology and Veterinary studies in both the Production systems and Reproduction and Genetics modules of the course and have developed new learning materials suitable for Distance learning format for both.
New research, known as the 'Blue Food Assessment', has shown that these foods could help to us to meet the challenges of climate change and food security.
Three academics argue that governments, funders and scientists should focus on improving aquaculture on land, to align with the UN SDGs and reduce hunger.
Wild fish may be on the decline but farmed fish have proven to be a sustainable alternative.
