The missing ingredient in innovation: patience
Many of today’s most awesome scientific and commercial opportunities, such as metamaterials and DNA sequencing, have taken decades to move from the lab to the market.
CBE CEng FICE FCGI. Accomplished university leader, strategist and advocate, known for work on innovation, entrepreneurship and technology management. Professor of Innovation & Entrepreneurship, Said Business School, Oxford University. Previously Professor of Technology and Innovation Management, Imperial College London. Chairman, UK Atomic Energy Authority. Non-Executive Director, Directa Plus, the world's largest producer of pristine graphene. Non-Executive Director VenCap International plc - the venture fund-of-funds. Member UK Government Innovation Expert Group. Main interest: innovation strategy and entrepreneurship - why and how innovation happens, continually transforms the world we live in, and how it can be managed. Expertise: building relationships proactively and internationally, to connect ideas, research and solutions with substantial funding between academia, business and government.
Many of today’s most awesome scientific and commercial opportunities, such as metamaterials and DNA sequencing, have taken decades to move from the lab to the market.
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Kauffman Foundation observa que más de 40% de las empresas de la lista Fortune 500 fueron fundadas por inmigrantes o hijos de inmigrantes y más del 50% de las start-ups "unicornio" (valua...
After the US election and Brexit vote, talk of ‘walls’ is spooking scientists and innovators.
Time and again it is access to the brains, equipment and collaborative environment of research universities that spurs on great innovations and high growth companies.
Entrepreneurship has become the favoured option of our brightest people. But as those businesses grow, they encounter ever more roadblocks to innovation.