5 ways to alleviate food insecurity in displaced populations
Over 100 million people worldwide have been displaced — those people are at risk of food insecurity. Here's how to tackle or prevent that food insecurity.
David Hertz
Chef and social entrepreneur, loves to connect people and build bridges that can transform society to be more equitable. Founder of Gastromotiva, and co-founder of Refettorio Gastromotiva and Social Gastronomy Movement. At the same time, he encourages and engages everyone that is in the food chain such as the hospitality market, governments and industry to become more inclusive and socially responsible to assure the sustainability of our food and health system. Named the 2019 recipient of The Charles Bronfman Prize, given to a humanitarian whose innovative work, informed by Jewish values, has significantly improved the world.
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