China is drinking more milk. Here's why this could be bad news for the planet
The country's appetite for it will rise three fold by 2050.
Emma Bryce is a freelance journalist and editor based in London. Her work has appeared in publications including The Guardian, WIRED Magazine UK, Audubon Magazine, TED Education, The Atlantic, The New York Times, Slate, and Yale360. She's written about everything from birds and oil rigs, to wave farms, insect consumption, and egg thieves.