Here's why we need to tackle gender inequalities in agrifood systems
Women working in agrifood systems tend to have marginalized roles and worse working conditions than men, according to a new report from the UN FAO.
Women working in agrifood systems tend to have marginalized roles and worse working conditions than men, according to a new report from the UN FAO.
Climate change is the biggest global threat to the planet and its effects are especially felt in rural communities. However, tech innovation is helping to make a difference.
Since 1989, farmer field schools (FFS) have been empowering farmers to drive sustainable development at local level.
A new FAO publication offers 20 actions to implement the 2030 Agenda with case studies highlighting how these are being practised in countries around the world. Here are just 5 examples.
As the global population is expected to reach 10 billion people by 2050, demand for food, and with it demand for water, is set to continue to rise.
The UN Food and Agriculture Organization is providing training for women in Rwanda to learn how to fish. It can be an important source of income for locals, as well as a vital food source.
Technology is helping farmers to produce bigger harvests while protecting their crops from pests and disease.
6 ways to love food and appreciate its value.
Of a huge possible number of edible plant species, we only grow around 170 on a commercially significant scale. Diversifying and expanding this list is vital.
The FAO is helping families to set up kitchen gardens to teach refugees how to farm.
Forests are vital to life on Earth - yet so much of their work goes unnoticed.