As the Executive Director of the Access to Nutrition Initiative, Greg oversees all aspects of ATNI, including collaboration with external partners and stakeholders. Next to leading the organization, he is also a member of ATNI's board.
Over the past two decades, Greg has amassed a wealth of experience in the not-for-profit sector. Most recently, he served on the Global Executive Team of Drugs for Neglected Diseases initiative (DNDi), as Director of Business Development and Partnerships – engaging over two dozen pharmaceutical companies. Prior to this, he led strategy and business development at ThinkWell, a global health organization.
From 2011 until 2019, Greg held various roles at the Global Alliance for Improved Nutrition (GAIN), including Director of Policy & Financing and Director of Food Fortification. During this time, he oversaw a fortification portfolio that reached approximately one billion people with nutritious foods and helped establish a multimillion-dollar impact investment facility.
Greg serves on the board of the Afghanistan Institute of Nutrition (AINHE) and is a member of the Blended Finance TaskForce. He previously served on the boards of the Iodine Global Network (IGN) and the Food Fortification Initiative (FFI). Greg is an American-Swiss dual national, and holds a BA and an MSc in International Development from the University of Bath, UK.
