Exposure to fine-particle aerosols needs to be minimized, especially indoors, through methods such as increased air ventilation and social distancing.
Researchers have discovered that microbes could benefit agricultural vegetables by providing nutrients, stimulating growth, and suppressing pathogens.
A study has found that people with a strategic mindset tend to get better grades in school, achieve their goals and tackle new tasks more effectively.
Researchers combined metals such as platinum, with ash. This has improved functionality while maintaining foldability and remaining lightweight,
The 10-minute game, called The Lost Foxfire, engages the player's senses of vision, hearing, smell, touch, and ability to feel heat.
Tea drinkers have better organized brain regions, compared to non-tea drinkers, a study shows.
Researchers have created a new fluorocarbon-based polymer skin which, when combined with a fluorine-rich ionic liquid, can heal itself. This reduces electronic waste and gives the technol...
Traditional biofuels are sourced from food crops, which is timely and cost-effective. New research shows this latest technique could meet growing energy demands.
An interactive drinking device called Vocktail allows users to customize a “virtual cocktail” that researchers say smells, tastes, and looks like the real thing.
Drinking tea reduces the risk of cognitive impairment by 50 percent a new study of Chinese seniors finds.
Babies who learned two languages mastered language-specific rules faster than monolingual babies, a new study found.
Scientists are developing a new food wrap, which uses crustacean shells and grapefruit seed extract, to reduce food and plastic waste.
