Why we need to change our food systems and how to do it
Climate change is increasing the risk of natural disasters, with transformative adaptation in agriculture hoping to support failing global food systems.
Rebecca is the Deputy Director of WRI’s Climate Resilient Development Practice. She focuses on governance issues related to climate resilience, including the transparency, equity and inclusivity of adaptation planning and implementation processes. Her work encompasses climate finance, developing methods and tools for tracking adaptation at scale, and making adaptation interventions more transformational.
Climate change is increasing the risk of natural disasters, with transformative adaptation in agriculture hoping to support failing global food systems.
As temperatures rise, we must prepare the world - particularly in the poorest and most vulnerable communities.