Climate Action
Climate action must progress far faster to achieve 1.5°C goal
The State of Climate Action report found progress is happening too slowly for the world to meet its emissions-reduction targets.
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Industries in Depth
What can we do to reduce global agricultural emissions?
These are some of the most important questions being asked about agricultural emissions.
Nature and Biodiversity
6 pressing questions about beef and climate change, answered
Here we look at the latest research to address six common questions about beef and climate change.
Nature and Biodiversity
This is how to sustainably feed 10 billion people by 2050
There's no silver bullet, but research has identified these 21 solutions that need to happen all at once to close the food, land and greenhouse gas mitigation gaps.
Food and Water
A simple change to burgers could save the emissions of 2 million cars
10 million burgers are eaten in the US every year. If 30% of the beef in these was replaced with mushrooms it would have significant implications for the environment.