3 urgent actions to redesign the future of food in 2021
The COVID-19 pandemic highlights 3 ways to build a portfolio of resilience-ready, healthy and nutritious, inclusive and sustainable solutions for food
Formerly: senior positions in the private sector, primarily as the Senior Vice-President, Global Initiatives, Strategy and Business Development, Yara International, the world’s leading global crop nutrition company; Vice-President, Business Development and Strategic Partnerships, AGRA. With the World Economic Forum: former Chair, New Vision for Agriculture Project Board; Co-Chair Emeritus, Grow Africa; currently, Head of Food Security and Agriculture System Initiative and Member of the Executive Committee. Former Special Adviser to the UN Office of the Special Representative of the Secretary-General on Food Security and Nutrition.
The COVID-19 pandemic highlights 3 ways to build a portfolio of resilience-ready, healthy and nutritious, inclusive and sustainable solutions for food
The event, featured online 23-24 November, will be an important initial multistakeholder convening in direct support of the 2021 UN Food Systems Summit.
More than 135 million people could face food insecurity and millions more could lose their jobs soon if we don't create the food systems of the future.
The long term impacts of COVID-19 on food security could be major. Here's a guide to those challenges – and how best to meet them.
2030年までに、私たちが国連の持続可能な開発目標(SDGs)の達成を目指すなら、食料の生産、入手、評価、消費の方法を改革するための行動を、今すぐ起こす必要があります。食ベ物がもたらす健康への影響、生態系サービスへのダメージ、気候変動との結びつき、そして、数百万の小規模な食料生産者が直面している苦境など、あらゆる懸念が急速に拡大していることから、早急な対応が取られる必要性...
Urgent action is required to transform the way in which food is produced, accessed, valued and consumed. The UN Food Systems Summit in 2021 offers a timely deadline.