![](https://assets.weforum.org/article/image/LLKfv7NP-vRmascn4tnSVDDPi4L266KqA5-TWQMQcWI.jpeg)
持続可能な「9兆ドル産業」へ~食品サプライチェーンの取り組み~
食品業界の規模は9兆ドルにのぼり、私たちの生活に欠かせないものとなっています。多層構造をとる食品サプライチェーンの複雑かつ相互に結びつく性質が、持続可能性の実践の妨げとなる可能性があります。供給や価値創出を損なうことなく、食品サプライチェーンに持続可能性を導入する方法に関する指針を提供する研究が増えています。
Dr Temidayo Akenroye is a professor of Supply Chain Management at the University of Missouri–St. Louis, USA. He earned his PhD in Supply Chain Management from the University of Salford, UK, and his MS in Sustainability Leadership from the University of Cambridge, UK. Dr Akenroye is a globally respected scholar and expert in supply chain sustainability and public procurement. His recent works focus on data-driven strategic interventions to address healthcare challenges, food security, and conflict minerals issues in the Global South.
Dr Akenroye has gained recognition for his pioneering study to improve the supply chains of blood products and human organs in Africa. In the past, his research improved the school feeding procurement systems in Kenya, Ghana, and Mali, which allowed more than 20,000 smallholder farmers to connect with supply opportunities. His work has been cited by researchers worldwide, and he has been invited to present his research at international conferences and symposia. The World Health Organization's (WHO) COVID-19 Research Database also lists his research as a significant contribution to pandemic preparedness.
食品業界の規模は9兆ドルにのぼり、私たちの生活に欠かせないものとなっています。多層構造をとる食品サプライチェーンの複雑かつ相互に結びつく性質が、持続可能性の実践の妨げとなる可能性があります。供給や価値創出を損なうことなく、食品サプライチェーンに持続可能性を導入する方法に関する指針を提供する研究が増えています。
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