For a sustainable future, we need to reconnect with what we’re eating – and each other
Hundreds of food sharing initiatives have sprung up around the world which aim to improve food security and sustainability while combating loneliness.
Vivien Franck is an urban ecologist who focuses on urban agriculture, sustainable urban planning and science communication.
Hundreds of food sharing initiatives have sprung up around the world which aim to improve food security and sustainability while combating loneliness.
Researchers have mapped food sharing initiatives in 100 cities, from Dublin to Singapore - and found they exist at every level of food production, from growing to eating. Here's how they ...