All videos

Scientists in Israel are creating plant-based meat that has fat, blood and muscle

Topics:
Food and Water
Share:

Investing in water resilience is crucial – it is also an untapped opportunity

Marianne Kleiberg and Oliver Karius

December 16, 2024

1:52

These Chilean 'seed guardians' are bringing back forgotten food varieties

About us

Engage with us

  • Sign in
  • Partner with us
  • Become a member
  • Sign up for our press releases
  • Subscribe to our newsletters
  • Contact us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2024 World Economic Forum